a study on peel volatile constituents and juice quality parameters of four tangerine (citrus reticulata) cultivars from ramsar, iran
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چکیده
منابع مشابه
A Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran
The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...
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عنوان ژورنال:
quarterly journal of applied chemical researchناشر: islamic azad university, karaj branch
ISSN 2008-3815
دوره 7
شماره 4 2013
میزبانی شده توسط پلتفرم ابری doprax.com
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